Our History
A Legacy of Authentic Italian Cuisine
Venice Pizza House was born from a passion for Italian cooking and a commitment to quality. Founded in 1954 by Sam and Prudie LoMedico, the restaurant quickly became a San Diego staple, beloved for its authentic Italian dishes and welcoming atmosphere. Sam’s vision was simple: to bring the flavors of Sicily to his community, creating a place where people could gather, share, and enjoy the comforting tastes of home-cooked Italian food. Decades later, Venice Pizza House continues to honor his legacy, preparing each dish with the same recipes, fresh ingredients, and love that have defined us since day one. Discover why so many have called Venice Pizza House their favorite Italian spot for generations.
Core Values
Our Commitment to Authenticity and Community
Passion for Quality
We prioritize using fresh, premium ingredients in every dish.
Family Tradition
Honoring Sam LoMedico's legacy, we keep family recipes and traditions alive.
Community Connection
Creating a welcoming space for our guests to make memories.
Respect for Italian Heritage
Staying true to the techniques and flavors of traditional Italian cooking.
What Makes Us Different
Crafting Italian Flavors, Building Lasting Memories
Our mission is to honor Italian culinary traditions with authentic recipes that transport our guests to the heart of Italy. Venice Pizza House is dedicated to delivering a dining experience that is as rich in quality as it is in history. Whether it’s a quick lunch or a family dinner, we’re committed to making every moment unforgettable.
Client Testimonials
What Our Guests Are Saying





