Our History

A Legacy of Authentic Italian Cuisine

Venice Pizza House was born from a passion for Italian cooking and a commitment to quality. Founded in 1954 by Sam and Prudie LoMedico, the restaurant quickly became a San Diego staple, beloved for its authentic Italian dishes and welcoming atmosphere. Sam’s vision was simple: to bring the flavors of Sicily to his community, creating a place where people could gather, share, and enjoy the comforting tastes of home-cooked Italian food. Decades later, Venice Pizza House continues to honor his legacy, preparing each dish with the same recipes, fresh ingredients, and love that have defined us since day one. Discover why so many have called Venice Pizza House their favorite Italian spot for generations.

Core Values

Our Commitment to Authenticity and Community

09 Melting Pizza

Passion for Quality

We prioritize using fresh, premium ingredients in every dish.

Family Tradition

Honoring Sam LoMedico's legacy, we keep family recipes and traditions alive.

08 Cutting Board and Pizza

Community Connection

Creating a welcoming space for our guests to make memories.

04 Cheese

Respect for Italian Heritage

Staying true to the techniques and flavors of traditional Italian cooking.

What Makes Us Different

Crafting Italian Flavors, Building Lasting Memories

Our mission is to honor Italian culinary traditions with authentic recipes that transport our guests to the heart of Italy. Venice Pizza House is dedicated to delivering a dining experience that is as rich in quality as it is in history. Whether it’s a quick lunch or a family dinner, we’re committed to making every moment unforgettable.

Client Testimonials

What Our Guests Are Saying